Bayou Classic 1200 Stock Pot, 120 qt Capacity, Aluminum

Bayou boilers are the traditional stockpots for backyard crawfish boils. Heavy-gauge aluminum maintains heat allowing crawfish to properly cook and absorb seasoning. Full-size basket maximizes the stockpot capacity for large batch cooking. Locking helper handle enables steady lifting and draining of crawfish, crabs, shrimp, lobster, low country boil and peanuts.

• 99% pure, restaurant-grade, heavy-gauge aluminum
• 99% pure, restaurant-grade, heavy-gauge aluminum
• Heavy-duty riveted handles
• Full size perforated reinforced boiling basket
• Helper handle simplifies lifting and emptying large basket
• Locking feature on helper handle enables basket to set on top of stockpot for draining
• Vented lid for steaming and prevents vapor lock when boiling